What is bao zai fan?
It is a popular Cantonese dish that translates to "clay pot rice" in English. It is a traditional dish that is both flavorful and comforting. The name directly refers to the cooking vessel used and the dish itself. It involves cooking rice and a variety of ingredients together in a clay pot. The dish is known for its rich flavors and the slightly crispy layer of rice that forms at the bottom of the pot.
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Signature Claypot Rice
Authentic Rice roll
Snack & more
Claypot rice is a popular Asian dish cooked in a claypot, combining rice, meats, vegetables, and savory sauces. The claypot's unique cooking method infuses the dish with rich flavors, creating a delicious and comforting one-pot meal.
Authentic rice rolls, also known as "Cheung Fun," are a classic Chinese dish made from thin steamed rice noodle sheets rolled around fillings like shrimp, beef, or vegetables. Served with savory sauces, they are a popular street food and dim sum favorite.
We offer a delightful array of local street food flavors that capture culinary heritage.
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